BBQ
SMOKEHOUSE
Mexico’s finest
100% fresh every day
Our Specials
"Our dishes should always be inspired by what dreams are made of"
BRISKET ½ Kg
Our Brisket is the flagship of Tom’s Smokehouse. Smoked for 14 hours with Post Oak Wood, we carefully regulate our heating process to achieve optimal tenderness and juiciness.
PULLED PORK ½ Kg
The second main event is BBQ. Our Pulled Pork is smoked for 8 hours with Post Oak Wood. The result? It Will fall apart with just a little pinch.
BEEF RIBS ½ Kg
Bone-in brisket? Dino’s ribs? We could use many names, but the flavor is the same. Beef ribs smoked for 12 hours with an unimaginable tenderness.
BBQ RIBS ½ Kg
Who doesn’t love pork ribs? Smoked for 8 hours we create an award-winning pulled pork that falls off the bone with just one bite.
TURKEY BREAST ½ Kg
It will not have the longest smoking time, but it will have the same preparation time. We start marinating our turkey breasts 2 days in advance. Dry breast? What's that?
SMOKED SALMON ½ Kg
We all know the concept of smoked salmon, but have you ever tasted salmon that has been smoked with Post Oak Wood? Crispy Skin, juicy meat, and the perfect mix of rub and the iconic smoked flavor of a good old offset smoker?
SMOKED SAUSAGE ½ Kg
Our sausages are handcrafted, seasoned with fresh, small-batch spices, and slowly smoked over real wood. Our signature sausage recipes feature flavors that will please any palate.
CLASSIC BRISKET SANDWICH
Classic sandwich with 180g 14 hours smoked Brisket, caramelized onions, pickles, and cheddar cheese.
SWISS BRISKET SANDWICH
Classic sandwich with 180g 14 hours smoked Brisket, caramelized onions, pickles, and Swiss cheese.
TOM’S SANDWICH
Sandwich with 180g 14 hours of smoked Brisket, crunchy bacon, caramelised onions, pickles and melted cheddar cheese.
PULLED PORK SANDWICH
Classic sandwich with 180g 14 hours smoked Pulled Pork, caramelized onions, pickles, and cheddar cheese.
TURKEY BREAST SANDWICH
180g turkey breast smoked for 6 hours with caramelized onions and pickles.
SMOKED SALMON SANDWICH
200g 6 hour smoked salmon with caramelized onions, carpers and mustard.
Papa al horno
1 sweet corn
½ lt Mac & Cheese
1LT BBQ SAUCE
½ LT BBQ SAUCE
Natural water
Mineral water
Sodas
Classic grain Salt Pretzel
Butter, Cinnamon-Sugar Pretzel
Grain Salted Chocolate Pretzel
Squeeze Angry Pig
Whole Turkey and Friends……
There are special occasions when we look forward to creating unique memories and experiences that keep in our minds for a long time. Could be a special event, family time, or just hang with the guys. In Tom’s Smokehouse our purpose is leave to your guests (and us) a good taste in your mouth.
For these occasions we have special guests for your table. Ask for more info about our Whole Turkey, Whole Duck, Whole Piggy, Lobster, HALF A COW! The only rule is “If it fits in our smokers, it could be done” That’s Tom’s way!
Prices may vary depending on the season of the year, weight, and amount. For more information, please give us a call or look for us on Instagram or Facebook.
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A cut above the rest
Born in a backyard with a passion for grilling, Tom entered the world of barbecuing for the love and joy of hanging out with friends and family. The smoke, the fellowship, the food and the search for the best flavors left him hooked from the first barbecue.
Variety at its finest
From the beginning of Tom's little home smoker, he got together with a couple of friends where they began experimenting countless times to replicate the experience of his first bite of classic South Texas BBQ. After endless nights and tons of laughs, they succeeded in creating an all-time favorite recipe that has given the distinctive, signature flavor of Tom's Smokehouse hand-selected cuts.
%
Finished grass-fed grain
Meat
Salmon
Turkey
Thanks to the neverending passion of the team smiles are delivered with every bite of our customers.
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Delivery
Our Specials Right to your home.
*For Delivery, place your order on Uber Eats
VISIT US
we are open
All menu items are available to pick up, order, and pay at our store.
M-Closed
T-Sun 12pm – 10pm
56 35 43 15 05
More About Brisket
Brisket. Few names have the power to make you palpitate, salivate or ask what is that? Sounds easy, for example, our style is based on a mix of salt, pepper, and Woodsmoke. But easy doesn’t always mean SIMPLE. There are a thousand ways to cook it, but each involves insider knowledge and techniques that our team has worked on.
Straight from the farm
We believe in quality
Tom's Smokehouse Barbecue opened its doors in Chiluca, Zona Esmeralda, Mexico with one goal: to provide the diners of Zona Esmeralda with a Barbecue of the highest quality, along with unparalleled service. Tom's Smokehouse Barbecue exceeds that goal daily by offering only the finest Hickory Smoked Brisket pieces, succulent turkey and juicy smoked salmon with unparalleled precision to melt in your mouth and fill you with the perfect blend of never-before-seen flavors and savory condiments. , delicious sauces and dressings.
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